Air Fryer Chicken Breast

Name: Air Fryer Chicken Breast
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 large skinless chicken breasts (approx. 9oz / 275g each); 1 tsp thyme (ground or fresh); 1 tsp oregano; 1/2 tsp rosemary (dried, or fresh (finely chopped)); 1 tsp onion powder; 1/2 tsp ground black pepper; 1/2 tsp salt

4.7

(3)

www.noshtastic.com

Your recipes

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Cost: $6.28 /serving

Author : Sheena Strain

Ingredients

Remove All · Remove Spices · Remove Staples

2 large skinless chicken breasts (approx. 9 ounces / 275 grams each)1 tsp thyme (ground or fresh)1 tsp oregano1/2 tsp rosemary (dried, or fresh (finely chopped))1 tsp onion powder1/2 tsp ground black pepper1/2 tsp salt

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat your air fryer to 350°F

Step 2

Place the chicken breast on a cutting board and cover the top with cling wrap.

Step 3

Using a meat mallet (smooth end) or a rolling pin gently pound the fat end of the chicken breast to get a more even thickness of about 1.5 inches.

Step 4

Mix the poultry seasoning ingredients together and apply evenly to all sides of the chicken, you may not need all the seasoning.

Step 5

Bake chicken breasts in a single layer for up to 20 minutes for a 9oz/ 275g chicken breast that is about 1.5inch thick.

Step 6

Exact cook time may vary depending on the model of your air fryer and the size of the chicken. It should be cooked to an internal temperature of 165°F, you can check it using a digital thermometer.