Step 1

Preheat your air fryer to 350°F

Step 2

Place the chicken breast on a cutting board and cover the top with cling wrap.

Step 3

Using a meat mallet (smooth end) or a rolling pin gently pound the fat end of the chicken breast to get a more even thickness of about 1.5 inches.

Step 4

Mix the poultry seasoning ingredients together and apply evenly to all sides of the chicken, you may not need all the seasoning.

Step 5

Bake chicken breasts in a single layer for up to 20 minutes for a 9oz/ 275g chicken breast that is about 1.5inch thick.

Step 6

Exact cook time may vary depending on the model of your air fryer and the size of the chicken. It should be cooked to an internal temperature of 165°F, you can check it using a digital thermometer.