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Preheat your air fryer to 350°F
Place the chicken breast on a cutting board and cover the top with cling wrap.
Using a meat mallet (smooth end) or a rolling pin gently pound the fat end of the chicken breast to get a more even thickness of about 1.5 inches.
Mix the poultry seasoning ingredients together and apply evenly to all sides of the chicken, you may not need all the seasoning.
Bake chicken breasts in a single layer for up to 20 minutes for a 9oz/ 275g chicken breast that is about 1.5inch thick.
Exact cook time may vary depending on the model of your air fryer and the size of the chicken. It should be cooked to an internal temperature of 165°F, you can check it using a digital thermometer.