Air Fryer Chicken Breast

Name: Air Fryer Chicken Breast
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 chicken breasts (boneless and skinless); 1-2 tsp olive oil (or melted butter); 1/2 tsp salt; 1/4 tsp black pepper

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 2

Author : Julia Foerster

Ingredients

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2 chicken breasts (boneless and skinless)1-2 tsp olive oil (or melted butter)1/2 tsp salt1/4 tsp black pepper

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Instructions

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Step 1

Optional: Pound the chicken breasts to an even thickness of about 0.8 inches (2cm) with a meat tenderizer or the bottom of a wide jar.

Step 2

Brush chicken with olive oil or melted butter and season it with salt and pepper from both sides.

Step 3

Put the chicken breasts in one single layer in the Air Fryer basket.

Step 4

Cook for 12-16 minutes depending on the size of the chicken breast at 390 F until juice of chicken is clear when center of thickest part is cut and it has reached an internal temperature of 165 F (74 C).

Step 5

Remove from Air Fryer and transfer to cutting board. Let sit for 2-3 minutes before cutting or serving.