Step 1

Preheat air fryer to 375 degrees F. for approx. 5 minutes.

Step 2

Pat chicken dry with clean paper towel.

Step 3

Combine salt, onion powder, garlic powder and paprika in a small bowl. Stir to combine.

Step 4

Drizzle chicken with olive oil and rub all over. Season generously with the seasoning ensuring the chicken is fully coated.

Step 5

Place chicken thighs in air fryer basket and let cook 7-9 minutes per side, but start checking the internal temperature after approx. 13-14 minutes just in case your air fryer runs hot. Remove from air fryer when chicken reaches an internal temperature of 165 degrees F (Note: I like to take mine out just a few degrees under 165 – the residual heat will continue to cook it while it rests). Set aside on a plate and let rest 5 minutes before serving.