Step 1

In a bowl, toss the chicken breasts with oil, garlic powder, paprika, and salt and pepper to taste.

Step 2

Place the breasts, without overlapping, rounded side down and air fry per the temperatures and times below, flipping halfway, or until the the internal temperature reaches 165°F or until the juices run clear. For boneless chicken breasts (skinless or skin on): 12-15 mins @ 400°FFor bone in chicken breasts (skinless or skin on): 25-28 mins @ 400°FFor frozen boneless chicken breasts (skinless or skin on): 25-30 mins @ 360°F (All times dependent on size)

Step 3

Remove from the air fryer immediately and let rest for 2 minutes before enjoying.