Step 1

Combine the chicken thighs, salt, pepper, garlic, chipotle peppers in adobo sauce, chile powder, cumin, oregano, and olive oil in a bowl.

Step 2

Place the crisper plate into the COSORI air fryer basket.

Step 3

Select the preheat function, and adjust the temperature to 385 degrees Fahrenheit. Then, tap start/pause.

Step 4

Place the chicken thighs onto the preheated crisper plate.

Step 5

Select the air fryer function, adjust the time to 16 minutes, and tap start/pause.

Step 6

Remove the chicken when done, and squeeze the juice of 1 lime over the top. Allow the chicken to rest for 5 minutes. Then, slice.

Step 7

Serve the chipotle chicken in bowls with rice, black beans, shredded lettuce, sliced avocado, and salsa.