Step 1

Brush the bottom of the air fryer basket with vegetable oil. Preheat the air fryer to 360 degrees.

Step 2

In a large bowl, mix together the chicken, rice, salsa and salt until well blended.

Step 3

Place about 1/2 cup of the chicken filling in the center of each tortilla. Roll them up tightly with the ends folded in to seal in the filling.

Step 4

Place the chimichangas, two at a time and seam side down, in the oiled basket. Brush the tops of the chimichangas lightly with vegetable oil.

Step 5

Air fry the chimichangas for about 4 minutes at 360 degrees. Open the air fryer and use metal tongs to flip the chimichanges. Continue to air fry for another 4 minutes until the chimichangas are hot and browned.

Step 6

The filling will keep in an air-tight container in the refrigerator for up to two days so the chimichangas can be prepared as needed.

Step 7

Top the chimichangas with white queso cheese sauce, lettuce, tomato, sour cream and guacamole.