Step 1

Preheat air fryer to 370°F.

Step 2

Combine chicken, buttermilk and hot sauce in a bowl. Refrigerate for at least 30 minutes or up to 24 hours.

Step 3

Mix flour mixture in a bowl.

Step 4

Remove chicken from the buttermilk and allow excess to drip off.

Step 5

Lightly dredge chicken in the flour mixture. Generously spray with cooking spray.

Step 6

Place chicken in the air fryer basket and cook 25 minutes, flipping chicken over after 15 minutes.

Step 7

Remove from the air fryer and season with salt and pepper.