Air Fryer Chicken Fajitas

Name: Air Fryer Chicken Fajitas
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 chicken breasts (boneless and skinless, cut into strips (around 1 pound/450g)); 1 red bell pepper (sliced into ½ inch slices); 1 yellow bell pepper (sliced into ½ inch slices); 1 green bell pepper (sliced into ½ inch slices); 1 red onion (sliced into wedges); 3 tablespoons fajita seasoning; 1 tablespoon vegetable oil

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littlesunnykitchen.com

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 8

Author : Diana

baked chicken fajitas

Ingredients

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2 chicken breasts (boneless and skinless, cut into strips (around 1 pound 450 grams))1 red bell pepper (sliced into ½ inch slices)1 yellow bell pepper (sliced into ½ inch slices)1 green bell pepper (sliced into ½ inch slices)1 red onion (sliced into wedges)3 tablespoons fajita seasoning1 tablespoon vegetable oil

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Instructions

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Step 1

Preheat the Air Fryer to 390°F (200°C).

Step 2

Drizzle oil over the chicken strips, and season with the fajita seasoning. Toss well and make sure that they're evenly coated with the seasoning. Add the veggies, and season well. Make sure that everything is well coated in fajita seasoning.

Step 3

Put everything in an Air Fryer basket. Air Fry at for 15 minutes, tossing halfway through.

Step 4

Serve with warmed tortillas, pico de gallo, avocado slices or guacamole.