Step 1

Mix together tamari soy sauce, coconut milk, lime juice, honey, and Thai red curry paste in a mixing bowl or Ziploc bag.

Step 2

Add the chicken and let marinate for at least 2 hours (up to overnight).

Step 3

Soak bamboo skewers for 30 minutes.

Step 4

Thread marinated chicken onto skewers.

Step 5

Preheat Air Fryer to 350F/180C.

Step 6

Cook for 12-15 minutes till cooked through, making sure to turn once halfway through. Use a meat thermometer to ensure the internal temperature of the chicken reaches 165F/74C.

Step 7

Follow steps 1-4 above.

Step 8

Oil the grill grates, then preheat the grill (or griddle pan) to medium-high (direct heat).

Step 9

Grill chicken for 10-15 minutes, turning them a couple of times and brushing on more marinade until golden and cooked through. Use a meat thermometer to ensure the internal temperature of the chicken reaches 165F/74C.

Step 10

You can reduce the remaining marinade in a saucepan over low heat until it thickens, and brush it over the cooked chicken for extra flavor.