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Cut the chicken up into bite size pieces
Put the chicken into a ziploc bag along with the marinade ingredients: soy sauce, mirin, ginger, garlic, and salt and pepper.
Marinade the chicken in the refrigerator for at least an hour. Overnight is preferred.
Remove the excess marinade from the bag.
In a separate bowl or ziploc toss the chicken in the potato starch to give it a nice even coating.
Place the chicken in the air fryer on top of the wire rack and apply a light coating of light olive oil spray so that there aren't any dry potato starch spots left.
Set the air fryer to 390F for ten minutes. Flip the chicken half way through.