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Export 6 ingredients for grocery delivery
Step 1
Cut the chicken up into bite size pieces
Step 2
Put the chicken into a ziploc bag along with the marinade ingredients: soy sauce, mirin, ginger, garlic, and salt and pepper.
Step 3
Marinade the chicken in the refrigerator for at least an hour. Overnight is preferred.
Step 4
Remove the excess marinade from the bag.
Step 5
In a separate bowl or ziploc toss the chicken in the potato starch to give it a nice even coating.
Step 6
Place the chicken in the air fryer on top of the wire rack and apply a light coating of light olive oil spray so that there aren't any dry potato starch spots left.
Step 7
Set the air fryer to 390F for ten minutes. Flip the chicken half way through.
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