Step 1

With paper towels, pat the chicken legs dry, and place in a large mixing bowl. Drizzle with the oil.

Step 2

In a small bowl, stir together the brown sugar, smoked paprika, salt, pepper, mustard, and cayenne. Sprinkle over the chicken, then toss to evenly coat.

Step 3

Preheat the air fryer to 400 degrees F, according to the manufacturer’s instructions. Arrange a single layer of the drumsticks in the basket.

Step 4

Air fry chicken legs for 10 minutes, then slide out the basket and flip the legs. Return to the air fryer and cook for 8 additional minutes, until the internal temperature of the chicken reaches at least 165 degrees F when a meat thermometer is inserted at the thickest part without touching the bone (I remove mine around 190 degrees F and it is still very juicy. The extra time ensures the skin is nice and crisp). Transfer to a plate and let rest 5 minutes. Serve hot, sprinkled with chopped cilantro or parsley as desired.