Step 1

Preheat the air fryer for 10 minutes at 400 degrees.

Step 2

Pat the chicken legs dry with paper towels and place in a large bowl. Add the oil and toss to coat evenly.

Step 3

In a small bowl, combine the cornstarch, salt, brown sugar, paprika, garlic powder, onion powder, chili powder, and dry mustard, Sprinkle the spice mixture over the chicken and gently toss until all pieces are evenly coated.

Step 4

Place the drumsticks in the air fryer skin side down, leaving space between — cook in batches if needed.

Step 5

Cook for 10 minutes at 400 degrees. Flip the chicken legs over and continue cooking another 8 to 10 minutes, or until done and an instant read digital thermometer registers 165 degrees.