Step 1

Place the chicken breasts on a work surface. Slice them in half and pound to create 4 cutlets. (See how in this post.)

Step 2

Season chicken with salt and pepper on both sides.

Step 3

Line up three shallow bowls, cake or pie pans are perfect.

Step 4

In the first, place the flour.

Step 5

In the second, whisk together the eggs.

Step 6

In the third, combine the breadcrumbs and garlic powder.

Step 7

Start by coating both sides of a chicken breast in the flour, then dip both sides into the eggs, and then into the breadcrumbs. Repeat with the remaining chicken cutlets.

Step 8

Spray both sides of the chicken with olive oil spray.

Step 9

Add chicken, in batches, to the air fryer basket, without overlapping. Cook at 400°F for 7 minutes turning over halfway through the cooking time.

Step 10

Repeat until all chicken is cooked.

Step 11

Garnish with parsley.