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Export 7 ingredients for grocery delivery
Step 1
Mix oil and spice blend to form marinade
Step 2
Brush marinade on both sides of chicken. If there’s any left, reserve and brush it on the chicken when you flip to the other side.
Step 3
Place chicken in the air fryer basket skin side up and cook at 400°F / 200°C for 10 mins, flip chicken over, cook for 15 mins then flip chicken over again and cook for another 5 mins. Check internal temperature with an instant read thermometer. It should read at least 165°F / 74°C. If it isn’t there yet, flip and cook for another 5 mins and check again.
Step 4
Let chicken rest for 5 mins before serving.
Step 5
Follow same steps above and cook for less time. Start checking for doneness at 25 mins.
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