Step 1

Mix oil and spice blend to form marinade

Step 2

Brush marinade on both sides of chicken. If there’s any left, reserve and brush it on the chicken when you flip to the other side.

Step 3

Place chicken in the air fryer basket skin side up and cook at 400°F / 200°C for 10 mins, flip chicken over, cook for 15 mins then flip chicken over again and cook for another 5 mins. Check internal temperature with an instant read thermometer. It should read at least 165°F / 74°C. If it isn’t there yet, flip and cook for another 5 mins and check again.

Step 4

Let chicken rest for 5 mins before serving.

Step 5

Follow same steps above and cook for less time. Start checking for doneness at 25 mins.