Air Fryer Chicken Shawarma Wrap

Step 1

Mix all the spices, salt, orange juice, and olive oil into a paste.

Step 2

Rub it all over the chicken thighs like you’re giving them a luxurious spa treatment.

Step 3

Let them chill in the fridge for a few hours (or overnight if you’re patient). No time? No problem. Cook them straight away!

Step 4

Air fryer: 180°C for 17-22 mins, turning once halfway through.

Step 5

Frying pan: Medium heat for 10-12 mins until beautifully charred.

Step 6

Mix the Greek yoghurt, herbs, lemon juice, salt, and pepper. Try not to eat it all with a spoon before assembling.

Step 7

Warm your flatbreads in a dry pan for a minute.

Step 8

Smear with that glorious yoghurt sauce.

Step 9

Pile on the slaw, sliced chicken, cucumbers, gherkins, and pickled onions.

Step 10

Roll it up, attempt to eat gracefully, fail, and enjoy every bite.