Step 1

Add boneless skinless chicken thighs to a large bowl and sprinkle kosher salt on both sides of each piece.

Step 2

Set off to the side for 25 to 30 minutes. This method is call dry brining, you can read more about it in the post.

Step 3

Preheat your air fryer to 390° or 400° depending on your make and model.

Step 4

Add 1 generous tablespoon of shawarma seasoning and toss well to coat.

Step 5

Work in batches cooking the chicken thighs for 6 minutes, turning and continue air-frying for 5 minutes more or until fully cooked.

Step 6

Once all of the chicken is cooked, transfer to a cutting board to rest for a few minutes before thinly slicing.

Step 7

Serve as is or in wraps, salads and rice bowls.