Step 1

Pat chicken dry with paper towels and then toss with taco seasoning, vegetable oil and lime juice, until thoroughly combined. Let marinade for about 30 minutes (or refrigerate for 2-3 hours).

Step 2

Pre heat air fryer to 400°F for 11 minutes. When hot, place chicken thighs, smooth side down into the air fryer basket and cook.

Step 3

Flip chicken over after about 6 minutes, cook for remaining time, until cooked through.

Step 4

Let chicken rest for a few minutes and then chop them into small pieces.

Step 5

Assemble tacos - Warm tortillas in microwave for a few seconds, to soften.

Step 6

Scoop about 1/3 cup chicken into each tortilla, top with pico de gallo, avocado a drizzle of sour cream (refer notes) and more jalapeños.