3.9
(101)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Preheat Air Fryer to 375F.
Step 2
Pat dry chicken tenders (especially if defrosted from frozen) and toss with oil in a large bowl.
Step 3
Combine seasonings in a small bowl.
Step 4
Toss chicken with 1/2 of the seasonings, and then rub each piece with the remaining seasonings as you transfer each piece from the bowl to the air fryer. Make sure to leave space between your chicken tenders when arranging them in the air fryer. You'll likely need to work in batches. For 2lbs of chicken, I had to cook three batches.
Step 5
Cook at 375F for 10-16 minutes, flipping at 6 minutes in. Chicken is done when it reaches an internal temperature of 165F. Repeat with remaining chicken.
Your folders
everydayfamilycooking.com
4.4
(5)
15 minutes
Your folders
projectmealplan.com
5.0
(11)
10 minutes
Your folders
melaniecooks.com
10 minutes
Your folders
foodfaithfitness.com
10 minutes
Your folders
wholelottayum.com
4.7
(144)
8 minutes
Your folders
whollytasteful.com
5.0
(52)
10 minutes
Your folders
littlesproutslearning.co
10 minutes
Your folders
wholemadeliving.com
4.9
(35)
10 minutes
Your folders
rachnacooks.com
5.0
(8)
6 minutes
Your folders
wholelottayum.com
4.5
(51)
6 minutes
Your folders
easyfamilyrecipes.com
10 minutes
Your folders
momsdish.com
4.8
(207)
15 minutes
Your folders
momsdish.com
4.8
(317)
12 minutes
Your folders
maryswholelife.com
5.0
(14)
8 minutes
Your folders
skinnytaste.com
5.0
(23)
30 minutes
Your folders
delish.com
3.3
(4)
Your folders
jz-eats.com
5.0
(6)
12 minutes
Your folders
jocooks.com
4.3
(139)
15 minutes
Your folders
thecreativebite.com
4.4
(13)
20 minutes