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Season the chicken tenders with salt and pepper.
Whisk the eggs in a shallow dish.
In a separate shallow dish, combine the panko breadcrumbs and parmesan cheese.
Dip each chicken tender in the egg mixture and coat in the breadcrumbs.
Place the chicken tenders in the air fryer.*
Cook at 400 degrees for 8 minutes, flipping the tenders halfway through.
Check that the internal temperature of the tenders is at least 165 degrees before serving.