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Export 8 ingredients for grocery delivery
In a large mixing bowl, combine pickle juice and buttermilk. Add the chicken tenders to the bowl, making sure they are completely covered. Cover the bowl with a lid or plastic wrap and place in the refrigerator for 1-2 hours. If you're short on time, marinate them for at least 30 minutes - but I've found that 1.5 hours is the sweet spot.
In a small mixing bowl, beat the eggs. In a medium sized mixing bowl, combine the flour, panko, garlic powder, paprika, and salt.
Preheat the air fryer to Dip the chicken in the egg, then into the panko mixture and shake off excess before placing the chicken on a cutting board or large dish. Lightly spray both sides of the chicken with olive oil.
In batches, cook the chicken 5-6 minutes on each side, until the chicken is cooked through and crispy and golden on the outside. Serve with Chik-Fil-A Sauce, BBQ sauce, or ketchup.