Step 1

In a medium bowl, mix the flour, onion powder, garlic powder, salt and pepper.

Step 2

Add the Panko bread crumbs to a separate bowl.

Step 3

Whisk the egg in a third separate bowl.

Step 4

If using chicken breasts, cut each breast into 3-4 even tenders.

Step 5

Coat each tender in flour, then egg and lastly Panko.

Step 6

Arrange the tenders in your Airfryer basket and spray with a light coat of olive oil. This is optional, but will help brown the chicken tenders nicely.

Step 7

Cook at 325° for 15-20 minutes, depending on the size of your tenders, until they reach an internal temperature of 165°.

Step 8

Serve immediately with your favorite dipping sauces!