Step 1

Preheat air fryer to 400 degrees F.

Step 2

Season the chicken with salt and pepper, as desired. Mix together the flour and the seasoned salt and place in a shallow bowl.

Step 3

Working in batches, coat each chicken tenderloin in flour, then dip in the beaten eggs, and then coat each side with the panko crumbs.

Step 4

Spritz tenders on all sides with a light coat of oil.

Step 5

Place the tenderloins in a single layer in the air fryer and cook for 10 to 12 minutes, flipping halfway.