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In a small bowl, combine the salt, black pepper, garlic powder, paprika and ginger. Rub this onto each chicken thigh on both sides.
Place the chicken thighs into a pre-heated air fryer, spray with cooking oil and cook at 400°F (200°C) for 10 minutes, then turn them over and cook for a further 5 minutes or until the internal temperature reaches 165°F (75°C).
Serve with a side of your choice.