Step 1

In a small bowl, combine the salt, black pepper, garlic powder, paprika and ginger. Rub this onto each chicken thigh on both sides.

Step 2

Place the chicken thighs into a pre-heated air fryer, spray with cooking oil and cook at 400°F (200°C) for 10 minutes, then turn them over and cook for a further 5 minutes or until the internal temperature reaches 165°F (75°C).

Step 3

Serve with a side of your choice.