4.5
(2)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Preheat air fryer to 380°F for 5 minutes.
Step 2
Pat chicken thighs dry with paper towel. Brush with olive oil.
Step 3
Combine spice rub ingredients in a small bowl. Coat chicken thighs.
Step 4
Place chicken thighs skin side down into preheated air fryer basket. Air fry for 12 minutes. Flip chicken thighs, and cook an additional 10 minutes or until internal temperature reaches 165°F.
Step 5
Rest for 5 minutes before serving, garnished with parsley.
Your folders

413 viewstherecipecritic.com
5.0
(9)
18 minutes
Your folders

425 viewsaheadofthyme.com
25 minutes
Your folders

333 viewsplatingsandpairings.com
3.8
(15)
Your folders
78 viewsplatingsandpairings.com
Your folders

617 viewsiamafoodblog.com
5.0
(4)
20 minutes
Your folders

450 viewsallrecipes.com
4.8
(72)
20 minutes
Your folders

596 viewshappyfoodstube.com
4.9
(16)
15 minutes
Your folders
196 viewsthepioneerwoman.com
5.0
(1)
Your folders

172 viewsbudgetbytes.com
4.9
(11)
20 minutes
Your folders

138 viewskitchenfunwithmy3sons.com
25 minutes
Your folders

186 viewslianaskitchen.co.uk
4.4
(5)
25 minutes
Your folders

152 viewshintofhealthy.com
5.0
(1)
10 minutes
Your folders

138 viewswellplated.com
4.7
(38)
20 minutes
Your folders

168 viewsthekitchenmagpie.com
4.5
(2)
30 minutes
Your folders
97 viewsprint.grow.me
Your folders

396 viewsposhjournal.com
5.0
(14)
18 minutes
Your folders

408 viewskristineskitchenblog.com
5.0
(1)
22 minutes
Your folders

551 viewsthealmondeater.com
5.0
(100)
20 minutes
Your folders
339 viewsthecountrycook.net
5.0
(1)
30 minutes