Step 1

In a small bowl combine the salt and spices with oil to create a paste. Coat chicken thighs with the paste.

Step 2

Place in the air fryer basket and cook at 360-degrees for 12-15 minutes, flipping halfway through, until the internal temperature reaches 165-degrees.

Step 3

Can add halved brussels sprouts, broccoli, etc. at the halfway point.

Step 4

For skin on chicken thighs, after the cook time is up, increase the temperature to 400 degrees and cook skin side up for an additional 5 minutes to crisp up the skin.