Air Fryer Chicken Thighs

Name: Air Fryer Chicken Thighs
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Ingredients: 4 bone-in chicken thighs (or 6-8 boneless, skinless chicken thighs); 1 tablespoon olive oil; 1 teaspoon paprika; 1 teaspoon dried oregano; 1 teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon salt; ¼ teaspoon black pepper

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kristineskitchenblog.com

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Prep Time: 5 minutes

Cook Time: 22 minutes

Total: 27 minutes

Servings: 4

Author : Kristine

Ingredients

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Instructions

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Step 1

Preheat air fryer to 400° F for 5 minutes.

Step 2

Pat the chicken thighs dry. Rub them with the olive oil.

Step 3

In a small bowl, combine the seasonings: paprika, dried oregano, garlic powder, onion powder, salt and pepper. Rub seasonings over chicken thighs.

Step 4

Cook chicken in a single layer in the air fryer. (Cook in batches if needed.) Cook chicken thighs at 400° F, skin side down, in the air fryer for 12 minutes. Flip and cook on the second side for 7-12 minutes, until cooked to an internal temperature of 165° F. (If using boneless, skinless chicken thighs, there is no need to flip them. Boneless chicken thighs will take 11-15 minutes total to cook, depending on their size.)