Air Fryer Chicken Thighs

Name: Air Fryer Chicken Thighs
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 5 chicken thighs, (boneless and skinless); 1/2 cup panko breadcrumbs; 1 teaspoon cumin, (ground); 1 teaspoon curry powder; 1 teaspoon paprika; 1 teaspoon chili powder; 1 teaspoon salt; 1/4 teaspoon black pepper; 2 Tablespoons fresh chopped parsley, (for garnish (optional))

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 5

Cost: $7.38 /serving

Author : Amanda Mason

air fryer chicken

Ingredients

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Instructions

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Step 1

Using a gallon size plastic bag, place all the chicken seasonings and the thighs in the bag. Shake the bag until each piece is well coated. NOTE: A lot of people don't like using plastic bags and prefer to use a bowl. I've found that if you use a large bowl with a lid, you can shake the bowl and it coated the meat really well.

Step 2

Next, place each piece of meat side-by-side in the basket. It's ok if the meat touches, but it should not overlap.

Step 3

If your air fryer has a chicken preset, select that option. The screen will display 20 minutes. Press the start button.NOTE: If yours doesn't have that preset, set it to 360°F and let it cook for 20 minutes or until the meat has reached an internal temperature of 165°F.

Step 4

When done, open the basket and let the chicken rest for 5 minutes before serving.