Step 1

Preheat air fryer to 200C/400F.

Step 2

Pat chicken thighs dry with some kitchen paper before seasoning.

Step 3

Put seasoned chicken thighs in the hot air fryer. Depending on the size of your air fryer you may need to do this in batches, or, if you can, use a trivet or shelf.

Step 4

Cook for 10 minutes before turning the thighs over. Cook for a further 10 minutes. They should be crispy and cooked through - if they are not, return them to the air fryer for a further 5 minutes, or until they are cooked. The internal temperature should be 165F (75C).

Step 5

Serve with your favourite side dish!