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Export 3 ingredients for grocery delivery
Step 1
Pre Heat the air fryer to 400° if necessary.
Step 2
With a paper towel pat dry the chicken thighs. Trim any excess skin that hangs over then brush them well with oil.
Step 3
Season the chicken thighs with the chicken seasoning and rub into both sides.
Step 4
Place them in the air fryer, skin side down and cook for 12 minutes.
Step 5
Flip them over and continue to cook for 12-13 more minutes, until golden and crispy and cooked to a minimum of 165° in the center.
Step 6
Garnish with chopped fresh parsley and your favorite cooked vegetables.
Step 7
Enjoy!
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