Step 1

Pre Heat the air fryer to 400° if necessary.

Step 2

With a paper towel pat dry the chicken thighs. Trim any excess skin that hangs over then brush them well with oil.

Step 3

Season the chicken thighs with the chicken seasoning and rub into both sides.

Step 4

Place them in the air fryer, skin side down and cook for 12 minutes.

Step 5

Flip them over and continue to cook for 12-13 more minutes, until golden and crispy and cooked to a minimum of 165° in the center.

Step 6

Garnish with chopped fresh parsley and your favorite cooked vegetables.

Step 7

Enjoy!