4.5
(2)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Pre Heat the air fryer to 400° if necessary.
Step 2
With a paper towel pat dry the chicken thighs. Trim any excess skin that hangs over then brush them well with oil.
Step 3
Season the chicken thighs with the chicken seasoning and rub into both sides.
Step 4
Place them in the air fryer, skin side down and cook for 12 minutes.
Step 5
Flip them over and continue to cook for 12-13 more minutes, until golden and crispy and cooked to a minimum of 165° in the center.
Step 6
Garnish with chopped fresh parsley and your favorite cooked vegetables.
Step 7
Enjoy!
Your folders

441 viewstherecipecritic.com
5.0
(9)
18 minutes
Your folders

443 viewsaheadofthyme.com
25 minutes
Your folders

345 viewsplatingsandpairings.com
3.8
(15)
Your folders
107 viewsplatingsandpairings.com
Your folders

631 viewsiamafoodblog.com
5.0
(4)
20 minutes
Your folders

467 viewsallrecipes.com
4.8
(72)
20 minutes
Your folders

610 viewshappyfoodstube.com
4.9
(16)
15 minutes
Your folders

499 viewsthegayglobetrotter.com
4.5
(2)
22 minutes
Your folders
210 viewsthepioneerwoman.com
5.0
(1)
Your folders

185 viewsbudgetbytes.com
4.9
(11)
20 minutes
Your folders

151 viewskitchenfunwithmy3sons.com
25 minutes
Your folders

198 viewslianaskitchen.co.uk
4.4
(5)
25 minutes
Your folders

164 viewshintofhealthy.com
5.0
(1)
10 minutes
Your folders

150 viewswellplated.com
4.7
(38)
20 minutes
Your folders
109 viewsprint.grow.me
Your folders

406 viewsposhjournal.com
5.0
(14)
18 minutes
Your folders

423 viewskristineskitchenblog.com
5.0
(1)
22 minutes
Your folders

594 viewsthealmondeater.com
5.0
(100)
20 minutes
Your folders
347 viewsthecountrycook.net
5.0
(1)
30 minutes