Step 1

Heat Air Fryer to 375°F for at least 3 minutes.

Step 2

Whisk together oil, crushed garlic, salt, and pepper in a large bowl.

Step 3

Add wing portions and toss until well coated.

Step 4

Sprinkle wings with starch and toss again until they’re completely coated.

Step 5

Place wings in a single layer in the air fryer basket, trying not to overcrowd them. If using less than a 6-quart model, you may need to cook the wings in 2 batches in order to do this.

Step 6

Cook wings for 24 minutes, flipping wings or shaking the basket every 4-5 minutes.

Step 7

Increase the air fryer temperature to 400°F and return the wings to the fryer for an additional 1-2 minutes for extra crispy wings.

Step 8

Parmesan Garlic Wings: Drizzle wings with melted butter and sprinkle with Parmesan cheese and finely chopped fresh parsley.  Toss until well coated.

Step 9

Buffalo Wings: Toss wings in buffalo wing sauce and serve with finely chopped fresh green onions.

Step 10

Teriyaki Wings: Toss wings in Teriyaki sauce and serve with finely chopped fresh cilantro and roasted peanuts.