Step 1

Combine the bourbon, maple syrup and chilli sauce in a large bowl. Add the chicken. Toss to coat. Cover and place in the fridge for 3 hours.

Step 2

Preheat a 7-litre air fryer to 180C. Place chicken, in a single layer, in the basket, reserving marinade. Cook, turning chicken, for 35 minutes or until golden and cooked through.

Step 3

Meanwhile, strain marinade into a medium frying pan. Bring to the boil over high heat and cook for 5 minutes or until sauce thickens and reduces. Pour sauce into a large heatproof bowl.

Step 4

Add the chicken to the sauce and toss to coat. Serve with ranch sauce and vegetables.