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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 2
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Pat the chicken wings dry with a paper towel to remove excess moisture.
Step 2
In a bowl, season the chicken wings with salt and white pepper along with baking powder and neutral oil. Mix until the wings are evenly coated.
Step 3
In a single layer, place the chicken wings in the air fryer and air fry for 10 minutes at 400F.
Step 4
Flip the chicken wings and air fry again for 8-12 minutes at 400F (depending on the size of the wings) or until the skin is golden brown and crispy.
Step 5
Serve with your favorite wing sauce or eat dry and enjoy!
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