Step 1

Pat the chicken wings dry with a paper towel to remove excess moisture.

Step 2

In a bowl, season the chicken wings with salt and white pepper along with baking powder and neutral oil. Mix until the wings are evenly coated.

Step 3

In a single layer, place the chicken wings in the air fryer and air fry for 10 minutes at 400F.

Step 4

Flip the chicken wings and air fry again for 8-12 minutes at 400F (depending on the size of the wings) or until the skin is golden brown and crispy.

Step 5

Serve with your favorite wing sauce or eat dry and enjoy!