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Step 1
Pat dry the wings with paper towel.
Step 2
Brush with oil. Season with salt, pepper, garlic powder and paprika.
Step 3
Cook at 400 F (180 C) for 7-8 minutes per side, until the chicken is fully cooked on the inside and crispy on the outside.
Step 4
165 F (75 C) is considered a safe temperature in order for the meat to be consumed.