Step 1

Pat dry the wings with paper towel.

Step 2

Brush with oil. Season with salt, pepper, garlic powder and paprika.

Step 3

Cook at 400 F (180 C) for 7-8 minutes per side, until the chicken is fully cooked on the inside and crispy on the outside.

Step 4

165 F (75 C) is considered a safe temperature in order for the meat to be consumed.