Step 1

Pat chicken wings dry and set aside in a bowl.

Step 2

In a small bowl mix together Parmesan, Paprika, Herbes de Provence and salt.

Step 3

Coat the wings in your Parmesan mix.

Step 4

Preheat air fryer to 350F (180C) and then spray the basket with cooking spray.

Step 5

Cook the chicken wings in batches for 15 mins, turning half way through.

Step 6

Using a meat thermometer test temperature of the chicken wing to make sure it has reached 75 C (165 F).

Step 7

Garnish with extra Parmesan and fresh herbs.

Step 8

Pat chicken wings dry and set aside in a bowl.

Step 9

Season with salt and pepper and mix well.

Step 10

Preheat air fryer to 350F (180C) and then spray the basket with cooking spray

Step 11

Cook the chicken wings in batches for 15 mins, turning half way through

Step 12

Using a meat thermometer test temperature of the chicken wing to make sure it has reached 75 C (165 F).