Air-Fryer Chicken Wings

Name: Air-Fryer Chicken Wings
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 teaspoons garlic powder; 1 teaspoon garlic salt; 1 teaspoon each ground mustard, ginger and nutmeg; 1/2 teaspoon pepper; 1/2 teaspoon ground allspice; 1/2 teaspoon baking soda; 1/2 teaspoon cayenne pepper; 12 whole chicken wings (2-1/2 pounds); Optional: Ranch salad dressing, Buffalo sauce or barbecue sauce

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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 2

Author : Taste of Home

Ingredients

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2 teaspoons garlic powder1 teaspoon garlic salt1 teaspoon each ground mustard, ginger and nutmeg1/2 teaspoon pepper1/2 teaspoon ground allspice1/2 teaspoon baking soda1/2 teaspoon cayenne pepper12 whole chicken wings (2-1/2 pounds)Optional: Ranch salad dressing, Buffalo sauce or barbecue sauce

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Instructions

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Preheat air fryer to 300°. In a large bowl, combine garlic powder, garlic salt, mustard, ginger, nutmeg, pepper, allspice, baking soda and cayenne., Cut chicken wings into 3 sections; discard wing tip sections. Add to bowl with spices and stir to coat. In batches, arrange wings in a single layer on greased tray in air-fryer basket. Cook 15 minutes. Increase temperature to 400°; cook until chicken juices run clear and wings are golden brown, 20-25 minutes. Repeat with remaining wings. Serve hot, with dressing or sauce if desired.