Air Fryer Chicken Wings

Name: Air Fryer Chicken Wings
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Ingredients: 2 pounds chicken wings (split into drums and flats (900g)); 1 tablespoon olive oil; ½ teaspoon salt; ¼ teaspoon garlic powder; ¼ teaspoon ground black pepper; ⅓ cup hot sauce (like Frank’s Red Hot (80ml)); ¼ cup unsalted butter (melted (56g))

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Prep Time: 10 minutes

Cook Time: 16 minutes

Total: 26 minutes

Servings: 4

Ingredients

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2 pounds chicken wings (split into drums and flats (900 grams))1 tablespoon olive oil½ teaspoon salt¼ teaspoon garlic powder¼ teaspoon ground black pepper⅓ cup hot sauce (like Frank’s Red Hot (80 milliliters))¼ cup unsalted butter (melted (56 grams))

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Instructions

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Step 1

Preheat the air fryer to 400°F. Pat the chicken wings dry and place in a large mixing bowl with the oil, salt, garlic powder, and black pepper. Toss until the chicken is well coated with spices.

Step 2

Working in batches if needed, add the wings to the air fryer basket in an even layer with a bit of space between each and cook, flipping halfway through, until browned and crisp, about 16 minutes.

Step 3

While the wings cook, combine the hot sauce and butter in a large bowl. Whisk to combine.

Step 4

Toss cooked wings with the sauce.