Step 1

Preheat the air fryer to 220°C.

Step 2

Combine the chicken salt, pepper and garlic powder in a small bowl. Place chicken in a large bowl and sprinkle with salt mixture, tossing to evenly coat.

Step 3

Place the chicken, skin-side down, in a single layer in the basket of an air fryer. Cook for 15 mins. Turn chicken and cook for 10 mins or until dark golden, crisp and cooked through.

Step 4

Meanwhile, combine sweet chilli sauce, mayonnaise, Worcestershire sauce, garlic and chilli in a bowl.

Step 5

Place chicken and spiced mayo sauce on a serving platter and sprinkle with spring onion. Serve with coleslaw, hot chips and lemon wedges.