Step 1

Preheat the air fryer to 400 degrees F.

Step 2

In a medium bowl, stir together the chicken, salsa, chilies, chili powder, cumin, and salt; set aside.

Step 3

Divide the refried beans, cheese, and chicken mixture evenly into the 4 tortillas and roll them into tight burrito-shaped wraps.

Step 4

Place seam side down into the preheated air fryer, then brush the top with oil.

Step 5

Cook for 5 minutes or until the chimichanga is warmed through and the tortillas are crisped on the outside.

Step 6

Serve and enjoy!