Air Fryer Chimichangas
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total: 15 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
Preheat the air fryer to 400 degrees F.
Step 2
In a medium bowl, stir together the chicken, salsa, chilies, chili powder, cumin, and salt; set aside.
Step 3
Divide the refried beans, cheese, and chicken mixture evenly into the 4 tortillas and roll them into tight burrito-shaped wraps.
Step 4
Place seam side down into the preheated air fryer, then brush the top with oil.
Step 5
Cook for 5 minutes or until the chimichanga is warmed through and the tortillas are crisped on the outside.
Step 6
Serve and enjoy!