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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 25 minutes
Servings: 3
Author : Tiffany
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Cut off the top of the eggplant and air fry at 380F for 12 minutes.
Step 2
In the meantime, prepare the sauce by mixing garlic oil, Thai red chili, green onion, vegetarian oyster sauce, sugar, and sesame oil.
Step 3
After 12 minutes, cut the eggplant open in the middle, and using a fork, open and flatten the eggplant.
Step 4
Drizzle on the sauce and air fryer at 400F for 7 minutes.
Step 5
Garnish with more green onion and sesame seeds, and ENJOY!
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