Step 1

Cut off the top of the eggplant and air fry at 380F for 12 minutes.

Step 2

In the meantime, prepare the sauce by mixing garlic oil, Thai red chili, green onion, vegetarian oyster sauce, sugar, and sesame oil.

Step 3

After 12 minutes, cut the eggplant open in the middle, and using a fork, open and flatten the eggplant.

Step 4

Drizzle on the sauce and air fryer at 400F for 7 minutes.

Step 5

Garnish with more green onion and sesame seeds, and ENJOY!