Step 1

Pat the chicken wings dry with paper towels to ensure they get crispy. If needed, cut the wings into sections (drumettes and flats).

Step 2

In a large bowl, combine the cornstarch, salt, black pepper, and garlic powder. Toss the wings in the seasoning mixture until they are evenly coated.

Step 3

Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.

Step 4

Lightly spray the air fryer basket with vegetable oil. Arrange the wings in a single layer in the basket (cook in batches if needed). Air fry the wings at 375°F for 20-25 minutes, shaking the basket halfway through, until they are golden brown and crispy.

Step 5

Once the wings are cooked, drizzle with sesame oil (if using) and toss to coat. Garnish with sliced green onions.

Step 6

Serve immediately with your favorite dipping sauces such as sweet chili or soy sauce.