Step 1

Whip the butter and sugar in a stand mixer using the wire attachment until light and fluffy. (This can take 5 minutes).

Step 2

Add salt, vanilla extract, and all-purpose flour, and mix well with the flat beater attachment.

Step 3

Add the chocolate chips and mix into a soft dough.

Step 4

Chill the cookie dough in the fridge for 30 minutes.

Step 5

Make balls of about 35 grams each, flatten them by pressing slightly and place them on parchment paper in the air fryer.

Step 6

Space them out at least an inch apart.

Step 7

Air fry for about 8 minutes at 330°F until the edges start turning golden brown.

Step 8

Allow the cookies to cool down a little and then transfer them onto the cooling rack.