5.0
(5)
Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Whip the butter and sugar in a stand mixer using the wire attachment until light and fluffy. (This can take 5 minutes).
Step 2
Add salt, vanilla extract, and all-purpose flour, and mix well with the flat beater attachment.
Step 3
Add the chocolate chips and mix into a soft dough.
Step 4
Chill the cookie dough in the fridge for 30 minutes.
Step 5
Make balls of about 35 grams each, flatten them by pressing slightly and place them on parchment paper in the air fryer.
Step 6
Space them out at least an inch apart.
Step 7
Air fry for about 8 minutes at 330°F until the edges start turning golden brown.
Step 8
Allow the cookies to cool down a little and then transfer them onto the cooling rack.
Your folders
thekitchn.com
4.4
(5)
5 minutes
Your folders
airfryingfoodie.com
4.8
(59)
7 minutes
Your folders
delish.com
Your folders
avirtualvegan.com
5.0
(2)
8 minutes
Your folders
foodnetwork.com
4.0
(1)
40 minutes
Your folders
alsothecrumbsplease.com
5.0
(3)
5 minutes
Your folders
thesaltycooker.com
9 minutes
Your folders
alicensetogrill.com
4.7
(43)
7 minutes
Your folders
tasteofhome.com
4.5
(4)
10 minutes
Your folders
bellakitchenware.com
Your folders
walkingonsunshinerecipes.com
10 minutes
Your folders
forktospoon.com
4.5
(11)
14 minutes
Your folders
forktospoon.com
Your folders
forktospoon.com
5 minutes
Your folders
familyfreshmeals.com
6 minutes
Your folders
forktospoon.com
5.0
(2)
5 minutes
Your folders
allrecipes.com
4.5
(2)
30 minutes
Your folders
forktospoon.com
4.7
(3)
5 minutes
Your folders
preppykitchen.com
14 minutes