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Export 3 ingredients for grocery delivery
Step 1
Whip the butter and sugar in a stand mixer using the wire attachment until light and fluffy. (This can take 5 minutes).
Step 2
Add salt, vanilla extract, and all-purpose flour, and mix well with the flat beater attachment.
Step 3
Add the chocolate chips and mix into a soft dough.
Step 4
Chill the cookie dough in the fridge for 30 minutes.
Step 5
Make balls of about 35 grams each, flatten them by pressing slightly and place them on parchment paper in the air fryer.
Step 6
Space them out at least an inch apart.
Step 7
Air fry for about 8 minutes at 330°F until the edges start turning golden brown.
Step 8
Allow the cookies to cool down a little and then transfer them onto the cooling rack.
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