Air Fryer Chocolate Chip Muffins

Step 1

Preheat the air fryer at 375°F for 3 minutes.

Step 2

In a large mixing bowl, whisk the flour, baking powder, baking soda, and salt. Set aside.

Step 3

In a separate large bowl, whisk together the butter and sugar.

Step 4

Add to the butter and sugar bowl the eggs, milk, and vanilla. Mix.

Step 5

Add in the flour mixture. Mix.

Step 6

Fold in 1 cup of chocolate chips.

Step 7

Place silicone muffin molds in the air fryer. Add the batter to the molds ¾ of the way. Top with a few chocolate chips (about 3-6 chips per muffin).

Step 8

Sprinkle the tops with some sparkling sugar.

Step 9

Cook at 375°F for 10 minutes or until golden brown. Stick a toothpick in the middle of one muffin, and if the stick comes out clean (no batter), it is done!

Step 10

Allow muffins to cool. Then enjoy!