Air Fryer Chorizo and Potato Hash

Step 1

Preheat the air fryer to 400.

Step 2

Par-boil the potatoes. They should be tender, but still firm enough to cut. This will take about 20 minutes on medium heat.

Step 3

Cook the sausage links in the air fryer at 400 for 10-12 minutes, or until they have reached an internal temperature of 165.

Step 4

While the sausage and potatoes are cooking, chop the onions and jalapenos and measure out all the spices.

Step 5

Drain the potatoes and chop and cube them. Remove the cooked sausage from the air fryer and chop.

Step 6

Generously spray the air fryer with non-stick spray.

Step 7

Toss together the potatoes, sausage, onion, jalapeno, and spices. Add to the air fryer basket and cook for 10-12 minutes, or until cooked all the way though. Open the air fryer halfway through and stir.

Step 8

Once the hash is out of the air fryer, top with cheese, bell peppers, and a fried egg.

Step 9

Serve with sour cream, salsa, and tortilla chips.