Step 1

Add the wet and dry ingredients (for the dough* list) to the stand mixer bowl.

Step 2

Knead the dough for about 12 minutes using the dough hook.

Step 3

Cover the bowl and let it rise to about double the volume, it can take about 1 - 1.5 hours.

Step 4

Roll the dough to about 0.5-centimeter thickness, 9 inches * 12 inches in dimension.

Step 5

Apply the butter on top of the rolled dough with the help of a basting brush.

Step 6

Mix sugar and cinnamon powder in a bowl and apply it generously on top of the dough and spread it evenly.

Step 7

From the smaller edge, roll the dough along with the filling into a tight roll.

Step 8

Cut the roll into rolls of about an inch in size using a serrated knife and place them in the baking tray.

Step 9

For the second rise, cover the tray with a cling wrap and place it in a warm place for about 40 minutes or until they rise to double in volume.

Step 10

Preheat the air fryer to 325 °F.

Step 11

Bake them uncovered for about 8-9 minutes or until they turn golden brown.

Step 12

Remove the tray from the air fryer.

Step 13

Blend the cream cheese, butter, and powdered sugar with a hand blender whisk attachment until it is smooth and fluffy.

Step 14

Apply the icing on the cinnamon rolls while they are warm.