Air-Fryer Cinnamon Sugar Donuts

Step 1

Remove biscuits (from can and cut out a hole in each with a 1-inch round cutter. Use a soda bottle cap if a round cutter is unavailable. Keep donut holes.

Step 2

In a small bowl, combine Splenda Sugar Blend and cinnamon.

Step 3

Heat air fryer to 350°F. In small batches (maybe 4 donuts at a time depending on air fryer size), brush a light coating of melted vegetable oil spread on all sides of donuts and place them in the air fryer, leaving space between them. Cook for 5 minutes. Repeat for rest of donuts and donut holes.

Step 4

Delicately remove cooked donuts from the air fryer to avoid flaking and brush another light coating of melted vegetable oil spread on all sides. Sprinkle each donut with about 1 teaspoon of the cinnamon-sweetener mixture, then roll around in bowl on all sides to coat evenly. Serve immediately.