Air Fryer Cinnamon-Sugar Doughnuts

Name: Air Fryer Cinnamon-Sugar Doughnuts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: ¼ cup butter, melted; ½ cup white sugar; ¼ cup brown sugar; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; 1 (16.3 ounce) package refrigerated flaky biscuit dough (such as Pillsbury™ Grands!™ Flaky Layers)

4.3

(7)

www.allrecipes.com

Your recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 8

Cost: $2.05 /serving

Author : Yoly

Ingredients

Remove All · Remove Spices · Remove Staples

¼ cup butter, melted½ cup white sugar¼ cup brown sugar1 teaspoon ground cinnamon¼ teaspoon ground nutmeg1 (16.3 ounce) package refrigerated flaky biscuit dough (such as Pillsbury™ Grands!™ Flaky Layers)

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place melted butter in a bowl. Combine white sugar, brown sugar, cinnamon and nutmeg in a second bowl.

Step 2

Separate biscuit dough into individual biscuits and cut out the centers using a biscuit cutter (or the bottom of a piping tip) to create a doughnut shape. Place doughnuts in the air fryer basket.

Step 3

Air fry at 350 degrees F (175 degrees C) until golden brown, 4 to 6 minutes. Flip doughnuts and cook an additional 1 to 3 minutes.

Step 4

Remove doughnuts from air fryer. Dip each doughnut into melted butter (making sure to coat top, bottom, and sides), followed by sugar-cinnamon mixture until completed coated. Serve immediately.