Step 1

For salsa, in a small bowl combine pineapple, avocado, bell pepper, red onion, cilantro, lime juice, and hot sauce (if using).

Step 2

Divide hot coconut shrimp (about two each) among tortillas. Spoon salsa over shrimp and sprinkle with spiced cashews. Serve immediately. If you like, serve with additional hot sauce. Serves