Name: Air-Fryer Coconut Shrimp Tacos with Pineapple-Avocado Salsa
Total time: 20 min
Ingredients: 1 cup fresh pineapple chunks, chopped; ⅓ cup finely chopped avocado; ¼ cup finely chopped red bell pepper; ¼ cup finely chopped red onion; ¼ cup roughly chopped fresh cilantro; 1 tablespoon lime juice; 1 tablespoon hot sauce (optional); 1 recipe hot Air Fryer Coconut Shrimp (see recipe); 8 6-inch corn tortillas, warmed; ½ cup Air-Fryer Spiced Cashews (see recipe)

Turn an appetizer portion of coconut shrimp into a full meal of tropical tacos with fresh salsa and a sprinkle of spiced cashews.

Air-Fryer Coconut Shrimp Tacos with Pineapple-Avocado Salsa

pineapple chunks, chopped

avocado

red bell pepper

red onion

cilantro

lime juice

hot sauce (optional)

hot Air Fryer Coconut Shrimp (see recipe)

corn tortillas, warmed

Air-Fryer Spiced Cashews (see recipe)

 For salsa, in a small bowl combine pineapple, avocado, bell pepper, red onion, cilantro, lime juice, and hot sauce (if using). 

 Divide hot coconut shrimp (about two each) among tortillas. Spoon salsa over shrimp and sprinkle with spiced cashews. Serve immediately. If you like, serve with additional hot sauce. Serves 4. 

Air-Fryer Coconut Shrimp Tacos with Pineapple-Avocado Salsa

Total: 20 minutes

Servings: 5

Cost: $3.10 /serving

Author : Ivy Manning

Ingredients

Instructions

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