Air-Fryer Coconut Shrimp Tacos with Pineapple-Avocado Salsa
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Total: 20 minutes
Servings: 5
Cost: $3.10 /serving
Author : Ivy Manning
Ingredients
Export 10 ingredients for grocery delivery
Instructions
Step 1
For salsa, in a small bowl combine pineapple, avocado, bell pepper, red onion, cilantro, lime juice, and hot sauce (if using).
Step 2
Divide hot coconut shrimp (about two each) among tortillas. Spoon salsa over shrimp and sprinkle with spiced cashews. Serve immediately. If you like, serve with additional hot sauce. Serves
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