Step 1

In a large bowl, whisk together the flour, sugar, and salt. Add the Greek yogurt and mix it until a dough forms. I like to use my hands for this.

Step 2

Preheat the air fryer to 350 degrees F, air fryer setting. On a clean work surface lightly dusted with flour, roll out the dough until it is a little under 1/2 inch thick.

Step 3

Cut the dough; I like to use a 4-inch cookie cutter, plus a smaller size to make the donut holes.

Step 4

Brush the basket with the melted butter and place the donuts, not touching them into the basket. Brush with the butter. Air Fry for about 5-6 minutes (at 350 degrees F, air fryer setting) or until lightly golden brown. Repeat with the donut holes (same time and temperature)

Step 5

While the donuts are air frying up, make the glaze/icing: To Make the Glaze/Icing: Mix the powdered sugar, milk, and vanilla in a shallow bowl. You want the glaze to be thin yet thick enough o coat the donuts.

Step 6

When the doughnuts are done cooking, immediately dip them into the glaze and coat them all over.

Step 7

Place on a wire rack to cool.