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Export 5 ingredients for grocery delivery
Step 1
Start by cutting your potatoes into 1/4th inch strips. In a large bowl, fill it halfway with cold water.
Step 2
Cut those pieces into 1/4th inch sticks. Place the cut potatoes into the cold water.
Step 3
In another large bowl, whisk together the beef stock, 2 cups of water, corn syrup, kosher salt, and vinegar.
Step 4
Take the cut potatoes out of the water and place them into the brine. Brine for at least two hours, up to overnight.
Step 5
Preheat the air fryer to 380 degrees F. Take the potatoes out of the brine and pat off any excess water.
Step 6
Place the potatoes in a large bowl, and toss with olive oil.
Step 7
Place the potatoes into the air fryer in a single layer; you may need to do this in batches.
Step 8
Air Fry for 12-16 minutes, shaking every few minutes until potatoes are tender and golden brown.
Step 9
Season immediately with sea salt to taste and serve.
Step 10
Plate, serve, and enjoy!
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